Main ingredient: catfish 1 tail, eggplant appropriate amount

Applications: cilantro

Seasoning

:Salt, monosodium glutamate (MSG), shredded green onion, shredded ginger, dashi, pepper, sesame oil, cooking wine, rice vinegar.

Making

First catfish slaughtered and rinsed, chopped into segments, eggplant torn into strips, frying ladle on the fire into the water, boil, into the chopped catfish, blanch through the fish, spoon bottom oil, onion and ginger, cooking wine, rice vinegar, add fresh broth, high heat boil, adjusted to taste, add eggplant stewed until the catfish crispy with cilantro, point of sesame oil out of the spoon into the soup bowl!

Tips

Tips

Juice white meat tender, young and old.

There is a saying: catfish stewed eggplant to death of the old man. You can see how delicious this dish is.