1, take a plate with half a plate of white wine, take a small piece of napkin and put it in the white wine to ignite the white wine.
2. After the chicken is washed, bake it in white wine until it is brown, and bake it completely.
3. Take a casserole, put the whole chicken in it and add water until the chicken is completely submerged. Then add red dates, medlar, ginger slices and notoginseng and fire.
4. After the water boils, turn to a small fire pot 1-2 hours.
5. Wait for the delicious food to mature, insert the chicken with chopsticks to see if it is ripe, and it can be enjoyed if it is inserted gently. Add some salt to taste before turning off the fire!
6. The final step is the finished product drawing.