Fruits:

Tomato, pineapple, pineapple, watermelon, banana, grapefruit, shaddock (pomelo), orange, apple, lemon, cherry, peach, pear, jujube, Chinese date (go pitted date) coconut strawberry raspberry blueberry blackberry blackberry grape sugar cane mango pawpaw or papaya apricot nectarine persimmon pomegranate jackfruit areca nut areca nut (bitter orange produced in Spain) bitter orange kiwi fruit or Chinese gooseberry cumquat flat peach litchi greengage haw honey peach musk melon plum waxberry red bayberry longan crab apple starfruit loquat tangerine wax- apple guava

Meat and vegetables (livestock livestock):

pumpkin cushaw sweet corn beef beef pork mutton mutton lamb chicken chicken lettuce lettuce lettuce Chinese cabbage (celery cabbage) (cabbage) cabbage cabbage radish carrot leek leek agarics pea potato (potato) potato cucumber balsam pear okra okra onion celery celery sticks celery sticks sweet potato mushroom mushroom olives olive spinach spinach Chinese wax gourd lotus root laver cole rape eggplant eggplant caraway loquat green pepper garden bean silvery fungi tendon pork joint fennel fennel (fennel oil medicinal) ) carp bacon bacon needle mushroom lentil betel nut areca burdock great burdock summer radish bamboo shoot bamboo shoot Chinese mugwort mung bean green soy bean lean meat fat speck day lily (day lily bud ) bean sprouts bea

n sprout loofah towel gourd (Note: In the United States, loofah stems are used to make loofah bathing, not edible)

Seafood (sea food):

Peeled Prawns lobster lobster crayfish (retreater) crab crab claws shrimp (shrimp) prawn, prawn prawn (grilled) squid (toast) squid sea cucumber sea cucumber scallop sea-ear abalone sea-ear abalone cockles oyster oyster fish scales scale jellyfish, turtle, clam, clam, cultter, butterfish, shrimp egg, chub silver carp, yellow croaker

Seasonings:

vinegar vinegar soy salt iodized salt sugar sugar refined sugar soy sauce salad salad hot (red) pepper pepper (black) pepper wild pepper Chinese prickly ash powder salad oil salad oil seasoning fixing sauce seasoning granulated sugar Brown sugar Rock Sugar Rock Sugar Sesame Sesame paste Sesame oil Curry ketchup ketchup redeye horseradish scallions (Spring onions) ginger garlic cooking wine oyster sauce wolfberry (loquat, ocha fruit) ) medlar star aniseed yeast powder yeast barm yellow pepper yellow pepper cinnamon (very popular in the United States, many things have cinnamon) butter butter vanilla extract (essential for desserts) flour flour onion

Staple food:

Sandwich, rice, congee (rice soup), soup, dumpling, noodle, pizza, instant noodle, sausage, bread, butter (white tar oil), tea eggs rape rape biscuits pickle steamed bread cake hamburger ham cheese wonton skin strong flour strong flour wheat wheat barley highland barley sorghum broomcorn (kaoliang) spring rolls spring rolls taro yam yam shark fin 黄花daylily preserved eggs

spring roll minced pie brown rice corn stuffing appetizer flour flour oat sweet potato steak tenderloin fillet jelly bean jelly sticky rice bird's nest Chinese corn meat balls tangerine Orange citrange snack (Chinese style) dim sum starch egg tart egg tart

Dry fruits:

Cashew nuts Peanut fig filbert hazel chestnut chestnut walnut walnut almond Preserved fruit, taro, raisin cordial, pistachio, brazil nut, water chestnut (different from domestic consumption, eaten as nuts)

Beverage (beverage):

Red wine red wine white wine brandy brandy wine sherry soda (soft drink) soda (salt) sparkling water juice popsicle Ice-lolly beer beer yogurt yoghurt vodka vodka cocktail cocktail soy milk soybean milk 7UP Kirin (Japanese beer kirin) cold boiled water Hans beer concentrated juice iced (chilled) beer Sapporo (Japanese beer) Sapporo Ale beer (USA) ale A grade milk grand A milk bantu wine bantu beer semi-dry snow Dry sark, ginseng milk, blue milk, Japanese coarse tea bancha, draft beer, white beer lt; Scottish gt; barley-bree coffee mate

Snacks:

mint mint cracker biscuit, biscuit biscuit, lollipop bonbon tea (make the tea) prune candied plum rice crust melon seed ice pop (frozen) ice (frozen) sucker ice cream cream preservative sundae chocolate bean marble chocolate barley pudding

Some words about food:

fried quick boiled braised braised braised ox tongue) roast roast burp full stuffed quench thirst (describe food spoilage spoilage) preservative preservative expiration

date The expiry date of the product (describing a good wine: a good strong brew Juewei Niang)

Chinese and Western food supplemented at your request

Chinese breakfast:

Shaobing Clay oven rolls Fried bread stick Fried leek dumplings

Boiled dumplings Steamed dumplings Steamed buns

Steamed sandwich Rice and vegetable roll

Egg cakes 100-year egg Salted duck egg

Soybean milk

Rice:

Rice porridge Plain white rice Glutinous oil rice

Glutinous rice Braised pork rice Fried rice with egg

Sweet potato congee

Noodles:

Wonton noodles Wonton noodles Sliced ??noodles Spicy hot noodles

Sesame paste noodles Duck with noodles Duck with noodles Eel noodles

Seafood noodles Pork, pickled mustard green noodles

Oyster thin noodles Flat noodles Rice noodles Rice noodles

Fried rice noodles Fried rice noodles Green bean noodle

Soups:

Fish ball soup Meat ball soup Egg & vegetable soup Clams soup Oyster soup Seaweed soup Seaweed soup Sweet & sour soup Wonton soup Pork intestine soup Pork thick soup Squid soup Squid thick soup

Chinese food:

bear's paw bear paw* of deer deer breast beche-de-mer; sea cucumber sea cucumber

sea sturgeon salted jelly fish jellyfish skin kelp, seaweed kelp abalone shark fin shark fin scallops scallops lobster lobster bird's nest bird's nest roast suckling pig 凯丝 Pig

pi

g's knuckle boiled salted duck preserved meat

barbecued pork barbecued pork sausage fried pork flakes pork floss BAR-B-Q barbecue

meat diet vegetarian vegetable meat broth local dish Cantonese cuisine set meal curry rice

fried rice plain rice crispy rice

gruel, soft rice, porridge—noodles with gravy

plain noodle, casserole, casserole, chafing dish, fire pot, meat bun, meat buns

shao-mai preserved bean curd, bean curd bean curd

fermented blank bean pickled cucumbers pickled cucumber

preserved egg salted duck egg salted duck egg dried turnip dried radish

Western and Japanese cuisine:

menu French cuisine France dish today's special chef's special chef's special buffet fast food fast food specialty continental cuisine continental cuisine aperitif pre-dinner wine dim sum snack French fires baked potato mashed potatoes omelette simple egg roll pudding pastries desserts pickled vegetables kimchi kimchi crab meat prawn prawns conch escargots braised beef bacon bacon poached egg sunny side up fried one side of fried egg over fried fried egg on both sides fried egg omelet

over easy Fried half-boiled eggs over hard Fried half-boiled eggs scramble eggs Scrambled eggs

boiled egg boiled eggs stone fire pot stone hot pot sashi Japanese bamboo chopsticks sake Japanese rice wine

miso shiru miso soup roast meat teppanyaki sashimi sashimi butter cream