Materials:

Pork belly with skin, green pepper (or garlic sprout), bean paste, dark soy sauce, ginger slices, monosodium glutamate and refined oil.

Make hair:

1. Pork pieces are boiled in water and cut into thin slices, and onions and green peppers are cut into sections.

2. Heat the oil and stir-fry the meat slices.

3. When the meat is rolled up, add green pepper, bean paste and other seasonings and stir fry for a few times.

(You should add some soy sauce to color, and you can also add less sugar when you are out of the pot. )

Practice of cooked pork

(1)

370g of pork hind legs, 70g of green garlic (green pepper and yellow garlic can also be used), 25g of big oil, 2g of noodle sauce12g, each of soy sauce and cooking wine12g, 5g of sugar, 5g of bean paste and onion, 3g of monosodium glutamate.

( 1)

Cut the meat into 4 cm wide strips, cook it in boiling water and cut it into pieces. Cut the green garlic into inches.

(2)

Stir-fry white meat in hot oil until the meat is oily and rolled up, that is, add bean paste and flour paste, stir-fry green garlic and other seasonings, and stir-fry several times.

(2)

Ingredients: pork belly (fat: thin =3:2, with a horse), Pixian watercress, cooking wine, pepper, etc.

Side dishes: garlic sprouts/green peppers

1 Cook the fresh meat until it is 80% cooked.

2. Slice the cooked meat

3, burning oil

4. After the oil is boiled, add Pixian watercress and stir-fry with high fire until the fragrance overflows.

5. Cut the sliced meat and fry until the fat part becomes smaller and rolled.

6, the side dishes, stir-fry.