1. After the bread maker prepares the ingredients, press the open key, and the microcomputer will start to execute and monitor the whole production process according to the corresponding bread type program. In the middle of this process, there is no time to remove the stirring rod;
2. Production process: kneading dough → adding fruit after 5 minutes → entering the fermentation stage after kneading dough → 10 minutes, continuing kneading dough for 2 minutes → continuing fermentation → completing the fermentation process (about one and a half hours) → entering the baking stage (20-30 minutes) → ringing the bell to remind that the operation is completed;
3. In the above production process, one ring is buckled one by one, and there is no time to remove the stirring rod. Moreover, if you want to disassemble the stirring rod, you have to stop the machine and take out the fermented dough before disassembling the parts. However, the fermented dough is very loose. If poured out, its carbonic acid gas will be partially lost. If the dough collapses, it will naturally affect the taste and quality of bread.
4. Not to mention the trouble of taking out the stirring rod, only stopping the machine will interrupt the continuity of computer program execution, and the subsequent tasks can only be completed manually by using the single baking function;
5. During the design and production of the bread machine, it is not necessary to take out the stirring rod. After the whole production is completed, the bread is poured out, and the stirring rod will come out of the barrel with the bread, just buckle it out of the bread.