Pea shoots are one of the common vegetables on our family table, pea shoots have the prevention of constipation, liver protection, eyesight protection, enhance immunity, nutrition is very rich, usually can be more food. Those who have a cold spleen and stomach eat less. Practice is also very simple, today introduced to you a pea shoots delicious practice.

Bean seedlings fried meat practice

Preparation of ingredients: knife bean seedlings root excision, clean and spare. One piece of pork cut into slices, chopped scallions, garlic, ginger as a head, dried chili pepper cut into segments spare.

Start the fire cooking: add water to the pot, water boiled and poured into the bean seedlings, blanch for a few seconds and then everywhere after the water, blanching can be removed from the bean seedlings of the bean fishy flavor. Pour peanut oil in the pot, heat and pour out, re-add cool oil, the purpose of this step is to not stick to the pan when frying meat.

Heat the pan and cool the oil into the pork, stir fry the fat, add dried chili peppers, scallions, minced garlic, minced ginger and pop the aroma, pour in the bean sprouts and stir fry for a few seconds, add soy sauce, salt, MSG, chicken powder for seasoning, a little bit of red vinegar drizzled from the side of the pan to increase the aroma, stir fry evenly and then drizzle with sesame oil to get out of the pan.

Experience sharing: fried bean seedlings should not be too long, overheated, easy to water affect the taste.