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Garlic Tinfoil Grilled Fish, learn these steps and you can make it yourself too!

Ingredients ?

Carp (other fish is fine) Strips

Garlic

Ginger

Parsley

Minced Pepper Paste

Bean Paste

Steamed Fish Sauce

Oyster Sauce

Cooking Wine or White Wine

Black Pepper

Salt

Sugar

Vinegar

Onions

Super easy to prepare.

Vinegar

Onion

Super easy and quick garlic tinfoil grilled fish recipe ?

1. garlic minced, ginger minced, parsley minced, chopped pepper sauce (like to eat spicy put some pickled peppers minced), bean paste, soybean paste, soy sauce, oyster sauce, white wine, black pepper, sugar, vinegar, onion shredded

2. tinfoil tray underneath the pad a layer of shredded onions, put the fish, pour in some white wine or cooking wine, sprinkle some black pepper

3. pan into the oil into the minced garlic, pickled peppers, Minced peppers, bean paste stir fry red oil

4. Pour a small bowl of water to boil, add soy sauce, oyster sauce, a drop of salt, sugar, vinegar

5. Boil and drizzle in the tinfoil box containing the fish, sprinkle with chopped parsley, cover with tinfoil

6. Put into the oven at 200 degrees to 220 degrees baked for 20 minutes to 25 minutes (depending on the size of the fish baking time is also different)

7. Remove the tinfoil and sprinkle with parsley~~