There are only three steps to remove the fishy odor of pork liver.
Required preparation: white vinegar moderate, white water 1 bowl, edible salt moderate.
1, pig liver slices standby;
2, put the pig liver in a vessel, the water to add the right amount of salt, mixed into a light brine, poured on the liver;
3, and then add the right amount of white vinegar soak for 20 minutes can be deodorized;
< p>Extended information: When purchasing pig liver, make sure to buy it fresh. Press it gently with your finger and if the indentation recovers quickly, it is fresh. Secondly, pork liver should be rinsed after you buy it home, then cut it into large pieces and soak it in lightly salted water for twenty to thirty minutes. Light salt water can effectively adsorb the toxic substances retained in the liver tissue, add white vinegar for the simple reason that vinegar, not only can strengthen the effect of de-toxicity, but also remove the fishy smell of pig liver. If you prefer a stronger vinegar flavor, you can also cook red vinegar in the stir-fry. After soaking, you can slice the pig liver and marinate it in cornstarch and cooking wine for a few minutes before frying. In addition, stir-frying with garlic in the pan and adding side dishes such as green garlic and garlic scapes also has a good deodorizing effect. Secondly, men who are preparing for pregnancy are not recommended to eat pig liver, although pig liver is a delicious food, but, in fact, pig liver contains more heavy metals, if you eat too much, it may cause heavy metal poisoning, which can damage the sperm, resulting in infertility. Reference:
Reference: