Chaoshan oyster branding practice: frying flavor: salty taste difficulty: junior high school level number of people: 2 servings preparation time: 5 minutes cooking time: <30 minutes main ingredients oysters: 500 grams of eggs: 3 sweet potato flour: 4 tablespoons of fine scallions: 1 handful of auxiliary ingredients fish sauce: 1 tablespoon of cilantro: 1 small handful of lard (refining): 4 tablespoons of monosodium glutamate (MSG): 1 tablespoon of chili sauce: 2 tablespoons of salt: 1 tablespoon of 1,First of all the fresh oysters with water to wash, put into a sieve to drain the water reserve 2,Add salt, MSG, beat into the pudding, the pudding, the pudding, and then the oysters, and then the pudding. Put into a sieve to drain water spare 2, add salt, monosodium glutamate, sweet potato flour, beat the egg and mix well, so that all the oysters penetrate the powder 3, mixed into a paste state, do not need to add water, the use of fresh oysters with their own moisture 4, into the preferred chili sauce, stirring 5, wash the green onion, white part of the same use, chopped and added to the oyster paste, add the green onion more to eat more delicious, but also in the inside to join the chopped parsley 6, first with a high flame will be non-stick pan hot enough heat, so as to ensure that the oyster brand does not stick to the pan and crispy, add lard, will be adjusted to the fresh oyster paste while stirring while pouring into the pan, evenly spread all over the pan can be 7, change to medium heat, hear the sound of the Kirikou, the paste around the golden brown when it begins to crispy, oyster brand becomes transparent, at this time, if you want to turn the whole piece of frying, with the help of two spatulas from the bottom of the oyster brand turn it over, can also be used to larger than the area of the pan on the pan cover, the oyster brand turned over to the plate and then slide into the pan, but are more troublesome and not easy to complete the whole piece, the simplest way is to use a spatula to cut off the oyster brand pieces, and then turn over, and around the addition of appropriate amount of lard, and continue to frying and cooking 8, until the top and bottom of the frying two sides of the crispy, showing a golden brown, served on a plate 9, accompanied by cilantro leaves, with fish sauce to eat