British Cadbury
"Cadbury" (Cadbury) is one of the oldest chocolate brands in the UK and the largest chocolate manufacturer in the UK. The chocolate produced by Cadbury is of traditional British flavor.
In 1868, Cadbury launched many new edible chocolates, which not only made the pure chocolate taste more delicate, but also constantly updated the patterns of sandwich chocolates. The elaborate chocolate packaging boxes became a popular fashion in the late Victorian period.
Belgian Leonidas
Origined in 1913, all LEONIDAS (Leonidas) chocolates are made in Brussels, using the best raw materials. , The highest quality materials: pure cocoa, fresh milk and cream, Turkish hazelnuts, Italian almonds, Mario cherries, as many as 80 different flavors, and the only fresh chocolate. Every chocolate is tasted from the moment it is produced to the moment you taste it. Absolutely no more than 4 weeks.
Belgian Chanon River
Origined from Godiva in Brussels, Belgium, it was founded by master chocolatier Joseph Draps and named after the legendary and noble Lady Godiva. It has a history of more than 175 years. Famous for its elegant aroma and taste. "Xiang Nong He" uses top-quality imported raw materials and production technology from Belgium. The chocolate tastes delicate and mellow, with an elegant and long aftertaste; the color is bright and layered.
German Rittersport Chocolate: *** There are 15 flavors, including: almond, chocolate, grape hazelnut, rum flavor, Alpine, etc.
German storckriesen toffee chocolate: cocoa butter content: 30%, the outer layer is a dark chocolate coating, the inner layer is a chocolate coating, and the innermost layer is chocolate toffee that is smooth in the mouth, not sweet or greasy.
Switzerland Lindt Chocolate: Produced the world's first chocolate that melts in the mouth. There are many types, which can be mainly divided into: row packaging, thin slice packaging, Diamond Love series, macadamia nuts, Mint and more.
Belgian Leonidas Chocolate: The only fresh chocolate, each LEONIDASPRA?LINES must not exceed 4 weeks from the time it is produced to the time you taste it in person. Flavors include: fresh cream, house cream, cream liqueur, cocoa, whiskey, champagne, coconut.
Belgian "Gillian" chocolate: the only chocolate brand awarded a gold medal by the Belgian royal family, known as the "Supreme in the Chocolate Kingdom". The current main series include shells (gold shells), snowballs, classics, gems, lovers and essence of the world.
Belgian DucD’o chocolate: product categories include: elegant comprehensive chocolate, 12 constellation heart-shaped chocolate, black truffle chocolate, finger-sucking aftertaste.
French Delphi chocolate: also known as "black mushroom", 23.80 yuan / 100g mini package, the price of a large box is about 42 yuan. Although this chocolate doesn't look very good, it has a very soft texture and a rich flavor.
Bendicks of Mayfair, UK: Specialty products: mint chocolate, horemint chocolate, mint crisps chocolate, creamy peppermint chocolate, Mayfair mint (theMayfairMint) chocolate, Victoria Mint (theVictoriaMint) chocolate. Swedish Marabou chocolate: The chocolate is not very delicate in appearance, but it tastes good and has a rich cocoa flavor.
Baratti & Milano store in Italy: raw materials are cocoa beans from the United States and Africa. Product categories include: Giandugia chocolate, Cremeni chocolate, Milord chocolate box, Medagliato chocolate and Easter chocolate eggs.
Spanish Pascal pudding chocolate (Pas?cualchocolatepudding). Austrian Mozart chocolate: Purely handmade, it melts easily at room temperature and has a sweet taste and rich aroma.
Australian PATON’S chocolate: The taste is similar to FERRERO’s MON-CHERI. The outer chocolate layer contains 21% cocoa butter and contains a whole hazelnut kernel.
If you want to find it, most of them are available. I personally recommend FERRERO