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Stewed chicken with durian shell is simple and delicious.
Preparation materials: half a chicken, durian shell (white pulp), salt, cooking wine, Cordyceps militaris, ginger and Lycium barbarum.

1. Take half a broiler and wash it.

2. Cut the durian and take out the pulp. We use white pulp here, and carefully remove the white part with a knife.

3. Peel carrots, wash them and cut them evenly.

4. Add appropriate amount of water, cooking wine, ginger slices and carrots.

5. The water amount should not be above the surface of the broiler, and the water amount should be added at one time.

6, stew, casserole, stew, nutrition is not easy to lose! Skim off the floating oil on the noodle soup after the fire boils, add appropriate amount of salt, and simmer 1 hour. Appropriate amount of Cordyceps militaris and Lycium barbarum can be added.

7. Chicken soup is delicious, not greasy and nutritious.

8. The cooked durian pulp is also extremely delicious.

9, the finished product, there is no unique fragrance of durian at all!