2 noodles, 1-2 green garlic, 1 eggs.

Seasoning:

Soy sauce, meat oil (sesame oil can be used instead, but the taste is slightly worse), white pepper, chicken essence.

1. Boil water. Turn off the heat after the water boils, beat in an egg, slowly turn up the heat after molding, and take out the egg when it is translucent.

2. Wash the green garlic, blanch the whole root in a boiling water pot, remove it and cut it into small pieces for later use;

3. Take a large bowl and add soy sauce, meat oil, chicken essence and pepper for later use;

4. Boil the water. After the water boils, add noodles (preferably noodles with alkali, which are fragrant). After cooking, scoop up the soup in the pot, pour it into the bowl with seasoning, then pick the noodles, and finally add the eggs and green garlic.