Here I am going to talk about how to stir fry mung bean sprouts with veggies.
Ingredients
Recipe calories: 24 (kcal)
Main ingredient
Mung bean sprouts 1 catty
Methods/Steps
The mung bean sprouts, rinsed, put a little salt into the water to soak for another 15 minutes, then pour off the water and rinse, and control the water.
Slice the scallions
Turn on the heat and pour a little cooking oil into the pot.
When the oil heats up and smokes, add the chopped scallions and stir-fry to bring out the flavor
Pour in the mung bean sprouts, stir-fry until the bean sprouts are transparent, add a little salty salt, chicken broth and stir-fry evenly, and turn off the heat. Light and delicious green onion mung bean sprouts on the fried good.