Here I am going to talk about how to stir fry mung bean sprouts with veggies.

Ingredients

Recipe calories: 24 (kcal)

Main ingredient

Mung bean sprouts 1 catty

Methods/Steps

The mung bean sprouts, rinsed, put a little salt into the water to soak for another 15 minutes, then pour off the water and rinse, and control the water.

Slice the scallions

Turn on the heat and pour a little cooking oil into the pot.

When the oil heats up and smokes, add the chopped scallions and stir-fry to bring out the flavor

Pour in the mung bean sprouts, stir-fry until the bean sprouts are transparent, add a little salty salt, chicken broth and stir-fry evenly, and turn off the heat. Light and delicious green onion mung bean sprouts on the fried good.