5g of mutton, 25g of onion, a little green radish, 25g of coriander, monosodium glutamate, salt, ginger and special delicious stewed mutton (19 pictures), proper amount of vinegar and pepper, 5g of sesame oil. Gourmet practice 1. Chop the mutton into 2.5 cm square pieces, smash the ginger with a knife, shred some onions and cut off some; Cut the radish in half; 2. Wash the mutton with boiling water to remove blood stains, pour it into a pottery basin, add ginger, onion, radish and boiling water (limited to the mutton), then put it on a small hob in the pot, add a proper amount of water in the pot (the lower part of the basin should run in the water), cover the pot tightly, skim off the oil slick when the meat is rotten, and remove the onion, ginger and radish, and add it when eating. The food features a light and pleasant taste.

Edit the method of stewed mutton in this paragraph 2

Delicious China Food Network

Raw materials: 3 kg of mutton brisket, octagonal pepper, scraped skin, carrot, horseshoe, bamboo cane, etc. Production process: 1. Put the bought mutton brisket in hot water, boil the dirty things in the mutton, and fish it up after boiling until a layer of foam floats on the surface of the water. 2. Bake the drained mutton in a dry pot until it is oily, then pick it up and wash the pot. After the above two steps, the mutton will have no smell of shame. 3, add a little oil into the oil pan, saute garlic, ginger, scraped skin, red dates, fragrant leaves, pepper and star anise. 4. Put the processed mutton in an oil pan and fry it. After it is fragrant, pour it into half a bowl (about 15ml) of white wine. 5, the mutton will become delicious after drinking. 6, pour the seasoning mixed with fermented bean curd, column sauce, noodles sauce, peanut butter and chicken essence into the pot to stew! 7. To make mutton delicious, in addition to seasoning, add a little rock sugar. 8. In another pot, cook the soup with bamboo cane, radish, horseshoe and candied dates. Authentic mutton pot should have put some angelica. It is more moist to use the hoof juice of stewed mutton with different production methods of carrot horse (12 pictures). Moreover, the skin scraped off the capsule will not be hot and dry. Stew in the pot for about an hour and a half.