Shuiyang Sanbao is a local specialty food in Xuancheng, which is the local pickled duck feet bag, duck wings and thick dried bean curd with mushrooms and garlic sprouts. It is rich in flavor. This Shuiyang duck feet bag is marinated with a duck's feet and two pieces of duck hearts wrapped around duck intestines, which is salty and sweet, and has a deep taste. It is a good wine. Duck wings are specially preserved and are loved by everyone for their unique taste.

Second, Ningguo Baba

Zizi Baba is a special snack in Ningguo, Xuancheng. It is said that Emperor Qingganlong tasted this delicious food when he visited Yangzhou incognito, and he still remembered it after returning to the palace, praising it as a good food. The kang outside is burnt, and the inside is full of fillings, such as jar beans, dried plums, pickled vegetables, dried beans, minced meat, etc., with a little pepper noodles, wrapped in pastry and rolled into cakes, fried on both sides, delicious but not greasy, one is full!

Third, Shuidong candied dates

Shuidong candied dates have a place in most of Xuancheng's popular specialties. In shuidong town, Xuancheng City, every household has a tradition-every autumn, the dates in front of and behind the house are picked back, washed, cooked and dried to make candied dates. The entrance of Shuidong candied dates is instant, sweet but not greasy, which attracted the praise of Emperor Qianlong in the south of the Yangtze River.

Iv. Jixi Tart _

Jixi Tart _ is a kind of special pasta of local people in Jixi, Xuancheng. Its appearance and stuffing are similar to Guichi Xiaoba, but the outside is less oily, relatively dry, crispy and easy to carry. It is like being carved in the bones of Jixi people. If you don't eat it for a day, you will always feel something is missing. If you walk in the streets of Jixi, you can taste the authentic Jixi Tart _, and use the flour as a skin to fill the dried vegetables.

Five, Jixi Yipin Pot

Yipin Pot is one of the traditional and most representative Huizhou-style local dishes in Jixi, Xuancheng. An iron pot is served, and the bottom is dried vegetables, dried wild vegetables, dried bracken, winter bamboo shoots and the like, which are covered with braised pork, followed by white radish, egg dumplings, beef-stuffed bean curd, chicken pieces and big meatballs, which are laid out layer by layer, and the capital is satisfied. This dish has a unique flavor and taste.

Six, Jixi fried rice noodles

Jixi fried vermicelli is a good dish that every household in Jixi, Xuancheng will cook, and it is also a food with Xuancheng characteristics. The mystery of Jixi fried vermicelli can not be separated from the strong assists of dried bamboo shoots and sweet potatoes. The main ingredient vermicelli is made of local sweet potatoes. After the local bamboo shoots are dried, they are dried bamboo shoots. The vermicelli with strong tendons and teeth absorb the rich soup of dried bamboo shoots, which is soft, glutinous and full of flavor.