Hello dear! Thank you for your support of Joyoung.

I will introduce you to the basic method here:

Take out the frozen yogurt starter from the refrigerator;

Use boiling water to clean the yogurt machine. Sterilize the container;

Pour a small amount of pure milk into the container, then pour the entire packet of yogurt starter into the container, and stir thoroughly with a spoon or chopsticks;

Pour the remaining Pour the pure milk into the container and stir evenly again with a spoon or chopsticks;

Cover the lid of the container and put it into the yogurt machine body;

When making it in winter, you can put it in the body of the yogurt machine. Add warm water;

Cover the upper cover of the yogurt machine;

Insert the plug and the yogurt machine starts to work; the microcomputer yogurt machine needs to set the fermentation time (for details, please refer to Use Instructions);

When using pure yogurt as the fermentation source, the fermentation time is 6-8 hours; when using yogurt starter as the fermentation source, the fermentation time is 8-12 hours; the fermentation time will be affected by the ambient temperature and the initialization of the raw materials. The temperature is affected, so when the ambient temperature is low or when making with refrigerated milk, the time needs to be appropriately extended. But the maximum time limit shall not exceed 14 hours. (The longest time when using pure yogurt as the fermentation source is no more than 10 hours)

The fermented yogurt condenses into a "tofu curd" shape and can be eaten immediately when the temperature is around 40°C. In summer, put it in the refrigerator to refrigerate. The yogurt will have a pure aroma and excellent taste;

Before eating the yogurt, you can add fruit juice, fructose, honey, etc. for seasoning according to your own taste requirements before eating.

If you still have any questions, please contact the local Joyoung after-sales service department. Thank you again for your support of Joyoung. I wish you a happy day! Thanks!