1

Break cookies in the cooking machine. If not, put the cookies in a sealed bag or insurance bag and grind them into powder with a rolling pin or other hard things.

2

Then beat the whipped cream into 4 and distribute it, that is, the cream flows with lines, that is, 4 distribution.

three

Then add condensed milk. After adding condensed milk, continue to beat the cream with electric egg beater until the grain does not disappear. A little more fluid than decoration, and then put the whipped cream into the decoration bag. You don't need to add decorative nozzles. If you like, you can decorate the nozzle with a big circle.

four

Finally, we put the mousse circle on the plate, and then spread a layer of sawdust, that is, biscuit crumbs, on the mousse circle Remember not to paint it too thick. Sawdust can be pressed down with a scraper or some flat tools. Then squeeze a layer of whipped cream and repeat this shop, but it must be the top layer in the end. Then put it in the refrigerator for more than 4 hours and demould it.

five

Four hours later, we took the bran cake out of the refrigerator, sprayed it around the mold with a musket, or covered it with a hot towel. Finally, we carefully picked up the wooden silk circle and decorated it ~

six

After the decoration is completed, the bran cake is ready.