Hunan sauce plate duck. Hunan sauce plate duck is one of the best dishes in Hunan, is soaked in more than 30 kinds of valuable Chinese medicine, more than 10 kinds of spices, after air-drying, baking and other 15 processes and become exquisite, finished product color deep red, skin and meat crispy, sauce, rich, long taste.

Fire Palace Stinky Tofu. Stinky tofu in the Fire Palace is made from high-quality Liuyang black beans with bamboo shoots, mushrooms, and liquor boiled in a brine, and the fried stinky tofu is crispy on the outside and tender on the inside, and then topped with seasonings such as chili oil, sesame oil, and soy sauce, making it very tasty.

Flavor shrimp. Flavor shrimp is the Changsha girl like hot to win the hearts of Changsha people, it is a kind of spicy from the brain all the way to the toes, spicy your tongue straight out, shouting addiction.

Snails. Select the size of the even snail or stone snail in a pot of water, drop tea oil a little, so that it spit out impurities and dirt. Two or three days later, wash with cold water, lean pork puree mixed with water, poured into the basin, so that the snail full of food, and then pincer to the end of the snail, add a little salt and repeatedly scrubbed clean, and put in a frying pan stir-fried on high heat, to be a little dry, add tea oil and then stir-fried, until the fragrance overflowing, snail mouth masking the skin off, and then add salt and Shaoxing wine to stir fry again, and then after the pot, with ginger, chili peppers, soy sauce. Onion and garlic, monosodium glutamate and other condiments together into the bone broth pot covered with cooking.

Qifengdu fish noodles. Chenzhou, Hunan's signature powder, soup is made with fresh chub boiled into a fresh flavor and extremely nutritious, a lot of people living in Chenzhou City, some people deliberately drive from the city with a family to Qifengdu to eat fish noodles.