Squid bibimbap:

1, buy two heads of fresh squid in the supermarket, clean up and cut into pieces. Then fry in the pan until the water comes out. Remember to always fry the squid first, because the squid will be out of water, if you fry with the vegetables will affect the flavor.

2, will be fried squid plate, pan fried out of the water poured out, put the oil.

3, green pepper, carrot shredded, blanched in boiling water. Garlic minced.

4, the garlic into the frying pan stir-fried put green peppers, carrots, squid slightly fried, and then add sugar, soy sauce (a small amount, only for color), salt. Stir fry. Finally add Korean hot sauce and stir fry together, if too dry you can add a small amount of water.

5, serving plate. Toss with rice and add some more Korean hot sauce to the rice according to taste.

6, fry a six mature egg, mix and mix and mix. It's ready!

Stone pot bibimbap

Practice:

1. Prepare steamed white rice, and then prepare the vegetables with which to mix, they are cold tender bean sprouts and bok choy, stir-fried ferns, shredded carrots, stir-fried minced meat (meat varieties can be selected according to their own preferences, and if you use the seafood will have a more unexpected effect).

2. Fry the eggs on one side only, so that the yolks are intact and the surface is coagulated, so that they are free from the whites without cracking. Prepare two tender egg yolks. (You can mix this tender yolk into your rice when serving, or if you don't like to mix the eggs, you can fry them a little heavier and eat them separately.)

3. Before the rice is put into the stone pot, apply a layer of sesame oil on the bottom and edges of the pot, which serves to keep the rice from sticking to the pot and adds flavor to the sesame oil.

4. Prepare a small bowl of light soup, when you feel dry rice can be mixed into the preparation of a small dish of chili sauce (this Korean hot sauce in Zhengzhou City, the major supermarkets are available), the right amount of mixing into the very flavorful.

5. stone pot into the rice, and then on the surface of the fan-shaped and mixed with the vegetables, minced meat and eggs, heated end down, at this time, the aroma of overflowing, you can use chopsticks to stir them to make a mixture of colorful visual effects, and in their contact with the stone pot heat, increase your taste pleasure.