Effective moisturizing, antioxidant effect.

White truffles are used in maintenance products, where glutamic acid can help effectively moisturize the skin, mannitol, inositol can achieve moisturizing and antioxidant effects, organic citric acid and malic acid can improve the over-keratinization of the rough skin, and can help the skin to return to a healthy metabolism.

White truffle itself is the whitening material, it dew rich in more than 50 kinds of active nutritional essence, 8 kinds of vitamins and 17 kinds of amino acids, the skin has a very good whitening, black inhibition and antioxidant effect, especially whitening and moisturizing, brighten the complexion of the effect is very obvious.

Long-term persistent use, can improve uneven skin color, dull, rough skin, dry and other issues, so that the skin is increasingly bright, tender, smooth, showing crystal clear, moist and smooth skin texture of the best.

Expanded Information:

White Truffle Efficacy

Scientific research data show that White truffles are rich in protein, 18 kinds of amino acids (including 8 kinds of essential amino acids that the human body can not synthesize), unsaturated fatty acids, a variety of vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements.

As well as sphingolipids, cerebrosides, ceramides, triterpenes, androstenone, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides and a large number of other metabolites, which have a high nutritional and health value. Among them, androstenone has the remarkable effect of helping yang and regulating endocrine;

Sphingolipids have obvious activity in preventing Alzheimer's disease, atherosclerosis, and anti-tumor cytotoxicity; polysaccharides, peptides, and triterpenoids have the effect of enhancing immunity, anti-aging, and anti-fatigue, etc, which can be used for health care and well-being.

Baidu Encyclopedia - Truffles