Main Ingredients

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10 Shiitake Mushrooms

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Oil Vegetables 400g

Side Ingredients

Ginger

1 piece

Garlic

2 cloves

Pickled Peppers

1 piece

Soy Sauce

10g

Rice Vinegar

5g

Scented Oil

3g

Oyster Sauce

5g

Starch

4g

Water

Amount

Vegetable Oil

15g

1.

Prepare the raw materials

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2.

Wash the shiitake mushrooms, and then carve out the pattern as shown with a knife

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3.

Wash the rape, and then cut it into small pieces

This will help you to make the best use of it.

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4.

Ginger, garlic minced, pickled pepper cut into small circles

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5.

Half a bowl of water to add soya sauce, rice vinegar, oyster sauce, cornstarch, mix the juice to be used

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6.

Add some oil to the pan, sauté the ginger and garlic

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10.

Add the mushrooms, a pinch of salt, and stir-fry

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11.

Add the blended sauce, and stir the mushrooms while cooking

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. p>12.

When the soup thickens, add the pickled peppers

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13.

Pour the simmered mushrooms into the dish of greens, and the mushrooms and greens will be ready