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How to make dumplings?
Ingredients: 80g glutinous rice flour and 50g red bean paste.

Accessories: oil, sugar and white sesame.

1, add sugar to glutinous rice flour. As shown in the figure below:

2. Add water and knead into a smooth dough.

3. Take a small ball and squash it.

4. put a small ball of bean paste.

5. After the mouth is closed, it is made into a round cake, which is the raw embryo.

6. Put it into the plate with dry powder bedding.

7. Sit in a pot, pour oil in the pot, and turn it to a medium fire. After the oil is hot, turn it to a small fire.

8. Enter the raw embryo. Carefully fry both sides.

9. Fry both sides to yellow. After turning off the fire, fry for a while with the remaining temperature of the oil pan.