Materials: gluten 200g, oil moderate, salt moderate, black pepper moderate, cumin moderate, chili oil moderate.

Method:

1, oil gluten wash.

2, cut into slices and arrange into a baking dish lined with tinfoil.

3, add all the seasonings and mix well.

4, put in the oven, upper heat 200 degrees for 10 minutes.

5, baked gluten aroma.

Ingredients: 500g of gluten, cumin grilling material 35g.

Practice:

1, bought frozen baked gluten, need to be thawed out.

2, respectively, with a skewer on the stick.

3, cumin grill ingredients mixed with water to brush on the gluten.

4, put in the oven to bake for 15 minutes.

Ingredients: 2 gluten, oil, salt, soy sauce, barbecue seasoning.

Methods:

1, gluten with warm water, wash.

2, gluten slices, a little thicker than a hospital coin. Barbecue material ready.

3, gluten boiling water to cook 3 minutes. The first thing you need to do is to get rid of it.

4, and then gluten on the addition of soy sauce salt and barbecue ingredients.

5, mix well and marinate for a longer time to taste.

6, and then electric pie pan oil put gluten slices into the grill.

7, in the middle of the flip Oh. The bottom of the charred can be. In the middle to add 1-2 times cooking oil Oh.

8, and then sprinkle barbecue powder mix can be.

Ingredients: 500g gluten, 1 spoon oil, COOK100 spicy barbecue material 35g.

Practice:

1, ready to prepare the ingredients, gluten cut long strips.

2, evenly coated with spicy baking material, and then smeared with oil, air fryer 200 degrees preheated for 5 minutes, put the gluten into the frying basket arranged, 180 degrees baked for 5 minutes, followed by flipping, each side of the 180 degrees baked for 5 minutes until the surface is crispy.

3, plate out of the oven, very charred.

Ingredients: 200g of oil gluten, salt, soy sauce, oyster sauce, blending oil, chaste sugar, cumin.

Methods:

1, cut the gluten into thin slices.

2, add salt, chicken essence, oyster sauce, sugar, soy sauce, cumin.

3, mix well, wrap with plastic wrap and put in the refrigerator.

4, to the next day, with a bamboo skewer to the gluten are skewered.

5: Line the bottom of a baking sheet with greaseproof paper and dry the gluten on the grill.

6, after all the drying, brush a layer of oil on the gluten.

7, put the oven in the middle layer, upper and lower heat, 200 degrees, bake for 20 minutes.

Ingredients: 10 gluten, 100g of sweet pasta sauce, 20g of barbecue sauce, 30g of oil, 20g of sugar, cumin moderate amount, 50g of garlic hot sauce, sesame seeds moderate amount.

Methods:

1, bought frozen baked gluten, need to be thawed out.

2, respectively, with a skewer.

3, with pasta sauce, barbecue sauce, garlic hot sauce, oil mix well.

4. Soak the gluten skewers in the hot sauce for twenty minutes. Then place them on a greased or tinfoil-lined baking sheet.

5, the oven 180 degrees, middle layer of upper and lower heat for ten minutes.

6, take out and brush with the sauce and turn over and bake for another five minutes.

7, like the sweet flavor can put some sugar, heavy mouth can also put some salt in the sauce. Bake through until add cumin sesame seeds can be served.