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Method for curing and deodorizing summer bacon
When curing bacon, you can add some pepper, salt or a little white wine to cure it, so as to prevent the bacon from stinking. Adding a high degree of liquor can remove the odor, and at the same time, it is necessary to add a proper amount of salt, which is more than usual, so that the bacon can be kept longer.

Method for curing and deodorizing summer bacon

In fact, there is no need to wash meat when curing bacon. Pork washed with water will stink if it is salted less, so cleaning is not recommended when curing bacon.

You can use white wine instead of washed pork. Liquor can be sterilized and disinfected, and smearing meat with liquor can play a cleaning role, so that bacon will not go bad.

When curing, you can put the pork into a pot and spread the edible salt and pepper evenly on the pork by hand. Then pat it a little, which will make the pork looser and more tasty.