Method for curing and deodorizing summer bacon
In fact, there is no need to wash meat when curing bacon. Pork washed with water will stink if it is salted less, so cleaning is not recommended when curing bacon.
You can use white wine instead of washed pork. Liquor can be sterilized and disinfected, and smearing meat with liquor can play a cleaning role, so that bacon will not go bad.
When curing, you can put the pork into a pot and spread the edible salt and pepper evenly on the pork by hand. Then pat it a little, which will make the pork looser and more tasty.