1, kill the pig dish is a kind of stew eaten in the rural areas of Northeast China close to the end of the year to kill the New Year's pig. In many places in the Northeast year-round open pig killing dishes, forming a major feature of the Northeast diet. Authentic "kill pig dishes", is a combination of a variety of dishes into a series of dishes of the general term.

2, kill the pig dishes rich in flavor. While maintaining the original flavor, the method has been improved, rich flavor, almost all parts of the pig body into dishes. Pork bone, head meat, hand-torn meat, pork, pork blood sausage, pickled cabbage and white meat and lantern hanging (a full set of pig jowl).