Ingredients: 2 kg of fresh pork belly, pepper 15g, cinnamon, red pepper, star anise, garlic, onion, white sugar, soy sauce, ginger, salt and monosodium glutamate.

1, the meat is washed and cut into strips for later use.

2, pepper, cinnamon, red pepper, star anise, ginger, garlic, onion ingredients washed, cut and set aside.

3. Pour them all into the pot, add appropriate amount of cooking wine and cold water, and boil over high fire. 10 minute.

4, remove the meat, change the knife and cut into pieces.

5, pour the meat into the pot, medium and small fire, stir-fry the oil.

6, add, soy sauce, cooking wine, pepper, sugar, salt, monosodium glutamate, seasoning and stir-fry, stir-fry for about 5 minutes. ?

7. Take it out and steam it on the pot 15-20 minutes.

8, Tangshan pepper meat is completed.