2. First, 200 ml of pure milk,10g of corn starch and10g of white sugar are poured into a milk pan and heated, and the milk is stirred continuously until it boils.
3. After the milk is boiled, add 50 grams of cotton candy and turn it with a wooden shovel until the cotton candy is completely melted.
4. After the marshmallows are completely melted, the milk will become particularly sticky.
5. Pour the boiled milk marshmallow into the silicone ice cream mold, insert the ice cream stick, let it cool and put it in the refrigerator for more than 6 hours.
6, the frozen ice cream is taken out and can be eaten directly.