First of all, we need to prepare a piece of beef tenderloin, about 300 grams, as well as 25 grams of bean paste, Chili sauce 10 grams, only one gram of salt and chicken essence, and egg white in an egg.

Prepare a spoonful of starch, 5ml of sesame oil, cut ginger into sections, and take10g of it, and also need15g of chopped green onion, 3g of pepper, which can make dishes more numb. Prepare about ten dried red peppers, and also need15ml of light soy sauce, 2g of chicken essence and 5g of chopped chives.

First, wash the beef tenderloin until there is no blood flowing out, then cut it into pieces, about 0.5 cm long. After cutting, pat it with the back of a knife to make the pieces look more tidy. Repeat the above steps until all the pieces are cut.

After the sliced meat is cut, add salt, chicken essence, egg white and starch respectively, and then add water, with a total of three spoons. While pouring with a spoon, don't forget to stir with chopsticks, and keep turning in the same direction. After it is mixed well, add the specified ml of sesame oil and continue to stir. After stirring, just put it aside and marinate for about 20 minutes.

Lettuce is a home-cooked dish, boiled in clear water until it is semi-soft and sliced, and placed on a plate. Pour the pepper into the pot, stir-fry for a while, then add the salad oil, stir-fry until the fragrance overflows, and put the pepper aside. The dried pepper also needs to be fried in the pot, and the overflowing fragrance is also cooled.

Shredded green onion, shredded ginger, bean paste and Chili sauce need to be put into the pot to stir-fry the aroma. After the aroma floats out, pour an appropriate amount of water into the pot, and sugar, chicken essence and soy sauce also need to be added at this time. When large bubbles appear on the water again and again, you need to turn down the fire, cook slowly, and put the marinated tenderloin into the pot. It should be noted that you can't pour it directly.

Take out the cooked beef, spread it on the lettuce piece by piece, slowly pour in the soup, sprinkle the pepper noodles on it, and then pour the fried pepper on it. Pepper powder, white sesame, minced garlic, minced shallot and dried red pepper are also essential, which need to be put in order. In addition, prepare a pot, put salad oil and pepper oil in the pot, bring it out after boiling, slowly pour it into the bowl, then sprinkle with fragrant leaves, and a bowl of steaming and delicious boiled beef will be ready.