A
Ingredients prepared
Chicken breast 2 pieces *** about 250 grams ****, 200 grams of dry starch, 15 grams of soy sauce, 5 grams of cooking wine, 1 gram of salt, 5 grams of salad oil, a little pepper powder, salt to taste.
Method Steps
1, wash and shave the chicken breast, then slice the chicken breast into two large slices, on each piece of the back of the knife gently smashed once, and then cut into strips as thick as the little finger;
2, cut the chicken strips into all the marinade to grasp, marinate for 20 minutes;
3, all the dry starch will be poured into the marinated chicken strips with hand mix, to ensure that each strip is completely coated with dry starch;
4, take the pan pour oil hot, with a hand on the oil surface above, you can feel very hot, but the oil did not smoke, will be wrapped in dry starch chicken strips gently shaking off the top of the floating powder, one by one into the medium heat deep frying until the surface of the golden brown;
5, will be deep fried chicken fillets put in a pot while it is still hot and sprinkle with pepper powder and salt can be.
Tips
Finally you can also sprinkle some chili powder or curry powder, taste better.
Two
Ingredients Preparation
Piece of chicken breast, 3 cloves of garlic, chopped green onion, chopped chili pepper, groundnut flour to taste, fragrant pepper powder to taste, 4 tbsp of soy sauce, 2 tbsp of rice wine, 2 tbsp of rice wine, 1 egg, 3-4 cloves of minced garlic, 1 tsp of five-spice powder.
Method Steps
1: Wash chicken breast, cut into small strips and put into a pot;
2: Put all the marinade ingredients into a pot, mix well, and salt for about 2 to 3 hours;
3: Gasoline wok, heat it up, dip the marinated chicken fillets into groundnut powder, put them into the wok and deep fry them until they are golden brown and drain off the oil;
4: In another wok, put in a little bit of oil and add chopped garlic
Three
Ingredients
Chicken breast, breadcrumbs, chicken broth, eggs, salt, pepper, cooking wine.
Methods
1: Wash the chicken breast, cut into long strips, add salt, chicken essence, cooking wine, pepper marinade for about half an hour;
2: Crack the egg into the marinated chicken, mix well;
3: Coat the chicken with breadcrumbs, put it into a frying pan, and fry it on a low heat;
4: Fry it until the surface is golden brown.
Tips
When frying chicken tenders, use medium-low heat for easy control, not easy to fry batter.
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