Fried Shrimp:

Shrimp and eggs and crunchy frying powder are simple ingredients. Peel off the head of the shrimp, shrimp shell. Pick off the threads of the shrimp, and beat the egg and set aside. Then dip them in the egg mixture and then in the crispy frying powder, and they are ready to be fried in the pan.

Delicious fried shrimp balls

Raw materials: shrimp four two (preferably with fresh shrimp), two slices of sliced bread, bread crumbs moderate, two tablespoons of ketchup, egg, starch two tablespoons, two tablespoons of cooking wine, salt moderate.

operation:

1, shrimp to remove the sand line wash and chopped into puree.

2, sliced bread to remove the edge and cut into fine dice.

3, the egg hit the bowl and whisked into an egg wash.

4, in the shrimp puree add one-third of the egg mixture, starch, cooking wine, salt, stirring in one direction on the strength to be used.

5, with a stainless steel spoon, shrimp paste one by one scooped into balls, and then wrapped in croutons into shrimp ball blanks.

6, the pot of oil to 40% heat, while making shrimp balls into the oil with a small fire dip fried.

7, in the same way to do a few coated with breadcrumbs.

8, fry until crispy, fish out and drain the oil, plate, drizzle with ketchup can be served.

Crispy shell fried shrimp?

Raw materials: fresh shrimp moderate

Instructions: bread crumbs a little dry flour an egg white

Seasoning: green onion ginger salt a small spoon wine a small spoon white pepper powder a little

Practice 1, shrimp washed, with scissors to cut off the shrimp whiskers, shrimp feet and shrimp guns

2, with a toothpick from the shrimp tail the penultimate section of the pierced, picking out shrimp thread

3, handle the shrimp add green onion ginger, a small spoon of cooking wine, a small spoon of salt, and a little white pepper

4, hand grasp and mix well (be careful to tie your hands ah, you can also use chopsticks Oh)

5, mix the shrimp covered with plastic wrap and put in the refrigerator in the freezer to marinate for an hour

6, an egg white well beaten and standby

7, shrimp marinated pick up green onions ginger slices do not, evenly sprinkled with a little dry flour and mix

8, shrimp into the egg white dip egg white, and then into the bread crumbs rolled a little bit, uniformly sticky bread crumbs

9, the pot of oil burned seventy hot (in the process of burning oil can be made some of the shrimp, so that the oil is hot shrimp are also ready), into the ready shrimp

10, the guys fried shrimp was for the slightly yellow when fishing out of the oil standby, all the shrimp fried completely out

11, with a leaky eye with a small spoon to fish out the pan dregs, until the oil in the pan and then to seven hot, put all the shrimp to repeat the frying again

12, will be deep-fried shrimp to golden brown when fishing out of the oil control, haha, and then you can shake off the cheeks to eat it!