material

600 grams of flour, 500 grams of pumpkin and 400 grams of pork stuffing.

Accessories: 5 grams of yeast powder, 5 grams of soft sugar, 5 grams of sesame oil, 2 tablespoons of scallion, 2 tablespoons of soy sauce, 2 tablespoons of refined salt, 1 teaspoon of water, 330 grams.

working methods

1. Dissolve the yeast powder in water, then add the white sugar and mix well, then add the flour and knead it into a smooth dough.

2. Put the dough into the bread barrel, select the fermentation function, and set the time to 1 hour.

3. The dough is fermented to twice the size.

4. Peel the pumpkin, remove the pulp, shred it, add a little salt, grab it evenly, and marinate it for 15 minutes.

5. Then grab the water

6. Cut the green onion into powder

7. Add soy sauce to the pork stuffing and stir well.

8. Add chopped green onion, pour pepper oil on chopped green onion, mix well, and then add pork stuffing.

9. Add shredded pumpkin, sesame oil and salt, mix well, and the filling is finished.

10. Knead the fermented dough evenly and exhaust it, and divide it into 36 small portions of equal size.

1 1. Roll a small dose into buns.

12. Take a steamed stuffed bun and put as much stuffing as possible on it.

13. Uniform convergence

14. Put the wrapped steamed bread in a steamer and simmer for 20 minutes. 15. Then bring the fire to a boil, steam for 15 minutes, then turn off the fire and stew for 3 minutes.