Make beef patties as follows:

Preparing ingredients:

Main ingredient: 500g of beef

Ingredients: 400g of plain flour, 100g of boiled water, 120g of cold water, 1 green onion, moderate amount of black pepper, 1 tablespoon of salt, 3 slices of ginger, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, 1 egg white, 1 tablespoon of soy sauce.

Specific steps are as follows:

1, first and a dough, 400 grams of flour, half of the flour with boiling water, the other half of the cold water and noodles, kneaded into a soft dough; you can knead into a ball, wake up for 10 minutes to come back to kneading, kneaded until smooth on it.

2. Then roll the dough into a long strip and cut it into small portions, about 50 grams per portion.

3, then knead each small dosage, and then a little longer, brush the plate with oil, arrange the small dosage, brush the surface with a layer of vegetable oil, seal and let rise for 30 minutes or more, the longer the better.

4. Prepare the beef filling, add ginger, soy sauce, oyster sauce, salt, black pepper, salt, egg white and cornstarch to the meat filling.

5, clockwise stirring until completely strong, sealed, and put in the refrigerator standby.

6: Wash the prepared scallions and chop them into finely chopped scallions, not too finely.

7: Take out the dough, stretch it with your hands, then roll it out with a rolling pin, put the beef stuffing on it, and top it with chopped green onion. Wrap the meat filling first and spread a small amount of shortening on the blank part of the dough sheet.

8. Then roll it up while stretching it out, put the made small pasta dosage on a plate, and continue to let it rise for about 15 minutes. Take a good dough, put it on the cutting board, gently pat it down with your hands, and pat it into a big, slightly thick cake.

9: Add a little more vegetable oil to a skillet, heat the oil, add the beef patties, and cook over medium-low heat, turning repeatedly, until golden brown on both sides, about 6 minutes.

10, pan-fried beef cake is ready, so do the beef cake, crispy skin layers, and beef filling tender and juicy, really special delicious.