In life there are a lot of people are particularly fond of eating soy foods, especially soy foods inside the tofu string is the most popular, because the tofu string is easy to make the method of cooking is also relatively simple, so many people like to make their own tofu string to eat at home, make their own tofu string beans have a stronger flavor, protein content is higher, so how do you cook the tofu string to be delicious?

The tofu skewer is a delicious and savory Han Chinese snack. Put the tofu bubble into the soup, cook through and then fish out; the cilantro, garlic, green onion are washed, chopped, and all the seasoning with the mix; will be mixed with the flavor of the sauce poured into the boiled tofu bubble on can be.

Northeastern soybean (Northeast soybean that is not to say, the production of dry tofu is through a strong soybean flavor), soybean salad oil

production process

1.high-quality northeastern soybeans made of dried tofu.

2. Cut the dried bean curd into patterns with a machine, and then thread it with bamboo sticks.

3. Put the molded tofu skewers into the oven to dry out the moisture.

4. Then deep-fry the tofu, which is done at an oil temperature of between 145°C and 165°C. The frying time is only a few tens of seconds, and the tofu skewers lose less vitamins.

Method two

Raw materials: 400 grams of tofu puffs, 4 grams of parsley, 5 grams of garlic, 3 grams of green onion, 8 grams of salt, 43 grams of monosodium glutamate, 5 grams of chicken essence, 10 grams of chili oil

Production process

1, the tofu puffs into the broth, boiled through and then fished out;

2, will be the parsley, garlic, green onion are washed, chopped and all the seasonings Mix well together;

3. Pour the flavored sauce over the cooked tofu puffs;

4. Preparation: 10 minutes, cooking: 5 minutes.

Ingredients Details

1 box of broth, tofu skewers 12 skewers, seaweed moderate amount, 2 sheets of tofu skin, 2 gluten rolls, garlic moderate amount, tofu milk moderate amount, cumin moderate amount, cilantro moderate amount

Chicken sauce tofu skewers of the steps

Chicken sauce tofu kebabs of the steps: 1, ready to prepare the raw materials

Chicken sauce tofu kebabs of the steps: 2, put the In addition to the tofu skewers of the ingredients to change the knife.

Chicken sauce tofu skewers practice steps: 3, the oil temperature of six or seven percent, into the tofu skewers fried.

Chicken sauce tofu skewers practice steps: 4, out of the drain oil.

Chicken sauce tofu skewers practice steps: 5, the ingredients into the pot to add Swansea stock. (If you don't have stock, just cook some chicken stock with the chicken bones plus the spices.)

Chicken sauce tofu skewers practice steps: 6, high heat to boil and then turn to low heat to cover the lid and cook for half an hour or longer.

Chicken juice tofu skewers practice steps: 7, garlic with a little salt mashed into a puree, blended into the appropriate amount of cold white water.