Ingredients: fresh and colorful fish 1 Accessories: ginger, scallion, 2 cooking wine, pepper, salt, white vinegar, cooking oil, steamed fish sauce 50g and millet pepper.

step

The steps of steaming turbot are 1 1. Prepare shredded onion, shredded ginger, cooking wine, pepper, salt, vinegar, cooking oil, steamed fish, black soybean oil and millet pepper.

Step 22 of steaming turbot. Remove the scales, cheeks and belly of turbot, and make a few oblique strokes on both sides.

Step 33 of steaming turbot. Put the cleaned turbot into shredded ginger, shredded onion, vinegar, cooking wine, pepper and salt for 10 minute (shredded onion and shredded ginger are also added to the fish belly).

Step 44 of steaming turbot. Remove the onions and ginger from the fed fish, dry them with kitchen paper, put the onions and ginger in the belly of the fish (don't put them inside), put the fish on a plate and steam it in a pot for 8-9 minutes (put them in when the boiler is boiling, and put two chopsticks on the plate when steaming the fish).

Step 55 of steaming turbot. So it's steamed and the fish are cut. Take out the fish and pick up the onions and ginger in the belly of the fish. Put it on the fish plate.

Step 66 of steaming turbot. Heat the oil in a hot pot until it boils.

Steps 77 of steaming turbot. Put the steamed fish into the onion, shredded ginger and shredded millet pepper, and then add the hot oil and steamed fish lobster sauce.