Pipa refers to the loquat, the edible value of its fruit is very high, the sugar content is also very high, the maturity of the fruit in the March-June each year, most of the fruit is spherical, the fruit diameter of 2-5 cm or so, the skin is orange, the surface is covered with pilose, the pulp is very soft and delicate, rich in juice content, the taste is very sweet, the nutritive value is very high, there is a food to quench the thirst, moisturize the skin to relieve the cough and other efficacy.

Pipa belongs to what fruit

Generally speaking, pipa refers to the loquat, the edible value of its fruit is very high, the sugar content in the fruit is also very high, belongs to the high-sugar fruits, but it is not hybridized and grafted out.

Pipa origin

Pipa is a tropical fruit, which is grown in China, Vietnam, Myanmar, Japan, India and other countries, and the main places of origin in China are Zhejiang, Yunnan, Jiangxi, Henan, Jiangsu, Sichuan, Anhui, Hubei, Hunan, Guizhou, Guangxi and other provinces.

Pipa ripening season and month

Pipa should belong to the spring fruit, the fruit ripening period is in March-June each year, but the specific ripening time is still related to the region, the price per catty loquat ranges from 15-25 yuan.

Pipa shape and appearance

Pipa's fruit is mostly spherical, with a fruit diameter of about 2-5 centimeters, and an orange-yellow skin with a pilose covering.

Pipa Sexual Flavor

Pipa is flat in nature, it is neither a cool nor a hot fruit, it belongs to the lung and stomach meridians, it is suitable for most people.

Pipa edible

Pipa taste: loquat is very tasty, its flesh is very soft, delicate, juicy and sweet.

Pipa efficacy : loquat this fruit is very high in nutritional value, with food to quench thirst, moisturize the skin and cough and other effects.

Pipa eating : loquat is can be eaten directly, can also be made into juice, jam, etc., but the daily consumption of the best not more than ten.