main ingredients: 1 fresh grouper (weighing about 7g).

seasoning: 2g of shredded onion, 2g of shredded ginger, 5g of refined salt, 6g of soy sauce, .5g of sesame oil and 5g of peanut oil.

Practice

1) Put the grouper on the chopping block, pat it dizzy, put it in hot water at 7 degrees, take it out, supercool it with clear water, and clean the scales; Cut a knife in the anus, cut off the gill root, insert bamboo chopsticks from the mouth to the gill into the belly, take out the gill and internal organs, wash them, and wipe the fish evenly with salt.

(2) Use a long plate and two chopsticks on a horizontal frame, put the fish on it, sprinkle with shredded ginger, pour peanut oil (1g) on the fish, and put it in a steamer; Put the remaining oil and soy sauce into a steamer together in a bowl, steam for about 8 minutes on high heat until it is just cooked, take it out, sprinkle with shredded green onion, pour in cooked oil and soy sauce, and serve.