Ingredients
Quercus serrata pupae
400g
Peanut oil 200g
Ginger
10g
Salt
10g
Garlic
20g
Thirteen spice
5g
Chicken essence
5g
Chopped scallion
5g
Moderate quantity g
Chicken essence
5g
Scallion
Moderate
Directions
1.
Cook the silkworm pupae. Put an appropriate amount of water in a pot, boil it, then add the silkworm pupae, and cook for three minutes after the water boils. (Cooking silkworm pupae is to solidify the protein in the pupa, preventing the protein from overflowing when frying.
2.
Cleaning. Cooked silkworm pupa into warm water to wash and quickly fish out, standby.
3.
Fried silkworm pupa. Cold pot of oil, pour in the prepared silkworm pupae, and then open fire to fry pupae. The purpose of cold oil frying is to prevent the outer paste inside the birth.
4.
Add seasoning. Add shredded ginger, thirteen spices and some crushed garlic during frying.
5.
Serve. When the oil in the pan is fried until clear, press squeeze the pupa skin hard when the pupa fried well. Add the chicken essence and mix well, into the plate with chopped green onion and garlic, sprinkle well with refined salt.
mulberry silkworm pupa and sericulture pupathe difference between the two is as follows:
1, head size. Quercus serrata head is large, there are mulberry silkworms about 4 size.
2, color. Quercus serrata black and yellow. Mulberry silkworm yellow.
3, the color of the cocoon. Quercus serrata light yellow, mulberry silkworm milky white.
4, the thickness of the silk. Quercus serrata silk is much thicker than mulberry silk.
5, the taste of eating pupa. Quercus serrata pupae are rough, and mulberry silkworm pupae are slightly more delicate.
6, nutrition. The difference will not be big. I like to eat live pupae. Because the dead pupa is toxic - the reeling process uses a lot of alkali and so on.
Those places to eat silkworm pupae, Quercus serrata pupae and silkworm pupaeNortheast to eat, Shandong Weihai is eaten
Quercus serrata pupae need to peel to eat, Quercus serrata pupae eat bad for peopleno bad, on the contrary, there are some benefits, silkworm pupae are rich in high-quality animal protein, as well as chitin, chitin can help the body to discharge excess fat, that is, there is a certain effect of weight loss.
What is Quercus serrata pupa? Is it a common silkworm pupa?No. The pupa is the pupa of the silkworm Quercus serrata, which is named after its love of Quercus leaves. The common silkworm pupa is the pupa of the mulberry silkworm, named after the mulberry tree leaves it eats.
Quercus serrata pupae and rock sugar stew efficacy
Silkworm pupae contain high-protein substances, and rock sugar cooked together, on the skinny, weak, chronic spleen and stomach disease of the people have a certain degree of help
Quercus serrata pupae, spinach can be eaten togetherHello, you can
Fried silkworm pupae and spinach can be eaten together, there is no problem at all
Spinach compatible with the following food
> spinach and cucumber: spinach in the vitamin C will be cucumber in the decomposition of enzyme destruction
spinach and tofu: spinach oxalic acid and tofu in the formation of calcium oxalate calcium, so that the body's calcium can not be absorbed
spinach and milk: the same food will cause dysentery
spinach and eel: the same food will lead to diarrhea
spinach and leek: the two together with the slippery bowel function, easy to cause diarrhea
What is the use of Quercus serrata pupaeQuercus serrata pupae are the pupae of Quercus serrata, an animal of the family of aspergillus moths, which are mainly distributed in Heilongjiang, Jilin, Liaoning, Shaanxi, Hebei, Henan, Shandong, Anhui, Sichuan, Guizhou, Yunnan and other places. Its efficacy is to produce fluids to quench thirst, eliminate food and regulate qi, antispasmodic. Indications: treatment of thirst; spleen and stomach qi stagnation certificate; liver wind internal movement, epilepsy, convulsions of hands and feet due to convulsions.
Shanghai has Quercus serrata pupa live for sale
Previously seen in the Wanshang and Caojiadu, seems to be 30 yuan / catty, Tongchuan Road Aquatic Market seems to have