Steps of boiling ginger: \xd\ Step 1: Take ginger, preferably fresh ginger with skin, wash it and cut it into 2-3 pieces. \xd\ Step 2: Chop the sliced ginger into pieces, and chop them as much as possible. \xd\ Step 3: Boil water, boil hot water, and when the water boils, put Jiang Mo into the cup. \xd\ Step 4: Flush, and pour the hot boiled water into the cup with Jiang Mo. \xd\ Step 5: Wait for five minutes, cover the cup, and wait for five minutes to make the taste of ginger completely penetrate into the water. At this time, it will be fine to heat Jiang Shui and you can drink it. \xd\\xd\ Precautions: \xd\1. If you make hot Jiang Shui to wash your face or soak your feet, you can cut more fresh ginger according to the amount of hot water. Other methods are basically the same as above. \xd\2. If you are treating a cold, you can add some brown sugar to hot Jiang Shui to make ginger syrup. That way, it won't be too spicy, and people who don't like spicy drinks can drink it.