Ingredients: 1 egg, 150g zucchini, 60g carrots, 50g black fungus, 50g leeks, 200g flour

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of sesame oil

Steps

1. Prepare the ingredients and soak the leeks in light salt water for 3 minutes.

2. Beat the eggs and fry them into granules.

3. Put the eggs into a bowl, chop the zucchini into shreds and squeeze out the water, add in the chopped fungus, grate the carrots, add an appropriate amount of salt and mix well.

4. Add the leeks last, add appropriate amount of sesame oil for seasoning and mix well.

5. Mix the vegetarian filling.

6. The dough should be mixed in advance, and the dough should be made into dumplings and rolled into wrappers.

7. The wrapped dumplings are put in the pot and cooked.

8. It’s time to eat.