Appropriate amount of potatoes
Appropriate amount of chicken pieces
Appropriate amount of shallots
Ginger right amount
Garlic right amount
Appropriate amount of dried pepper
Proper amount of aniseed
Proper amount of vegetable oil
Old pumping right amount
Proper amount of salt
Spiced powder right amount
Monosodium glutamate
Proper amount of cooking wine
Xianxian tasty
Stewing process
One hour takes time.
Ordinary difficulty
Steps of Stewing Chicken with Potato
1
Prepare raw materials.
2
Processing ingredients: peeled potatoes and cut into pieces, chopped chicken pieces into smaller pieces, sliced ginger and sliced onion stems.
three
Boil water in the pot, add onion, ginger slices and aniseed, and blanch the chicken pieces in water.
four
Remove the chicken pieces that have been blanched and control the moisture.
five
Pour three spoonfuls of vegetable oil into the wok, pour in potato pieces and fry them. Set aside.
six
Put two spoonfuls of oil in the wok, pour in the chicken pieces and stir-fry until the chicken pieces are slightly yellow.
seven
Break the onion and ginger slices, peppers, aniseed and garlic, pour in a spoonful of cooking wine, a spoonful of white sugar and half a spoonful of spiced powder, and stir-fry evenly to make the seasoning fragrant.
eight
Pour the potato pieces in and stir fry.
nine
Add two spoonfuls of soy sauce and continue to stir fry.
10
Stir-fry potatoes and chicken pieces and color them evenly.
1 1
Add two bowls of water, but not a little more chicken and potatoes.
12
Pour in two spoonfuls of salt, cover the lid and bring to a boil. Simmer for an hour and a half on low heat. Season with monosodium glutamate and sprinkle with chopped green onion.