Wash the chicken, cut into pieces, put into a food processor and mix into a fine paste, pour into a bowl, add salt, egg white, monosodium glutamate, pepper, water starch, mix well, add the water in small batches and mix well, stirring in one direction, then pour into an oiled mold, smoothing the surface, break the yolks of the eggs and put on the surface of the meat puree, spread evenly, covered with plastic wrap, put into a pot of boiling water and steam on a medium heat for 15-20 minutes, cooked through. Remove from the pan, cool slightly and then run a knife along the circumference of the wall, then snap out, slice and plate, finally decorate with green leaves and surrounded by edges.