1. Ingredients: 500 grams of chicken feet, 100 grams of pickled pepper, 5 slices of ginger, 3 grams of Sichuan peppercorns, 3 grams of star anise, 1 lemon, 1 spoon of salt, 2 spoons of sugar, 2 spoons of vinegar, cooking wine 0.5 spoon, MSG 0.2 spoon.

2. Production method:

1. Cut off the chicken feet, cut into small pieces, then clean and set aside, as shown in the picture.

2. Pour water into the pot and boil. After the water boils, put the chicken feet in and blanch them, as shown in the picture.

3. Take out the blanched chicken feet and clean them, as shown in the picture.

4. Wash and slice the ginger, then put the ginger slices, star anise, and Sichuan peppercorns into the seasoning box, as shown in the picture.

5. Pour an appropriate amount of water into the pot, add the chicken feet, seasoning box, and cooking wine, and cook over high heat until the chicken feet are cooked through but not soft, as shown in the picture.

6. Take out the cooked chicken feet, clean them, and then soak them in cold water for 30 minutes, as shown in the picture.

7. Pour the pickled peppers and the pickled pepper water into a large basin, as shown in the picture.

8. Take out the chicken feet and drain them, put them in a large basin, cover them with plastic wrap, and put them in the refrigerator for 24 hours, as shown in the picture.

9. It can be taken out and eaten after 24 hours, as shown in the picture.