You can add some tofu skin, green vegetables can be stewed, the specific method is as follows:

Main materials: pork, dry tofu, green onion, ginger, pepper, seasonings, cinnamon, rock sugar, salt, monosodium glutamate, soy sauce.

1, pork: cut into 2cm wide pieces.

2, put the meat in cold water in the pot, over water skimming bleeding foam.

3, blanching process to prepare seasoning, pepper, dashi, cinnamon, rock sugar (my family loves to eat sweet more), green onion, ginger.

4, ready to dry tofu, cut into 2 centimeters long strip, tied into the tofu buckle, standby.

5, the pan in the bottom of the oil, the meat into the pan stir-fry, stir-fry meat meat in the oil.

6, small fire fried oh, frying time to keep turning, so as not to stick to the pan, fried to grease more to some, first put pepper, dashi, cinnamon fried flavor.

7, in the put onion slices of ginger, put rock sugar, fried to rock sugar melting.

8, pour the old soy sauce, add enough boiling water, high heat to boil and then change to low heat. Slowly simmer.

9, stew to about an hour to add the tofu buckle, because the longer the stewing time the more flavorful the tofu buckle.

10, add salt and monosodium glutamate before leaving the pot.