Fresh Mushroom Stir-Fry with Chinese Cabbage

Crisp and juicy Chinese cabbage meets tender and silky fresh mushrooms for a mouth-watering taste bud experience. This home-cooked dish is easy to prepare, delicious and nutritious, making it a great addition to your daily diet. Here's a step-by-step guide on how to make Stir-Fried Cabbage with Fresh Mushrooms.

Preparation of ingredients

Prepare the following ingredients:

Cabbage: 1 (about 500g)

Fresh mushrooms: 200g

Garlic: 2 cloves

Ginger: 1 small piece

Cooking oil: moderate

Salt: moderate

Soy sauce: 1 tablespoon

Soy sauce ( Optional): 1/2 tablespoon

Step by step

Ingredients

Wash the cabbage and tear it into small pieces.

Wash fresh mushrooms, remove the stems and cut into slices.

Garlic and ginger are minced separately.

2. Heat up the pan and stir fry

Heat up the pan and pour in a proper amount of cooking oil, and heat it up to 70% of the heat.

Down into the garlic and ginger minced, popping aroma.

3. Sauté the vegetables

Add the cabbage and fresh mushrooms and stir-fry over high heat until the cabbage becomes soft.

Add salt to taste and stir-fry well.

4. Season to taste

Add soy sauce and stir-fry until the ingredients are evenly colored.

To deepen the color, add 1/2 tablespoon of soy sauce.

5. Remove from pan and serve

Stir-fry until cabbage and mushrooms are cooked through.

Tips

Pick fresh ingredients, cabbage and fresh mushrooms are good quality, the flavor will be more delicious.

Don't add water during the stir-frying process, the cabbage itself will precipitate water, no need to add extra.

The amount of salt and soy sauce can be adjusted according to personal taste.

Sprinkle a little chopped green onion or cilantro before serving to accent the color and add flavor.

Nutritional value

Sautéed cabbage with fresh mushrooms is not only delicious, but also rich in nutritional value. Cabbage is rich in vitamin C, dietary fiber and antioxidants, which helps to enhance immunity and promote intestinal health. Fresh mushrooms are rich in protein, vitamin D and selenium, which have anti-cancer, anti-oxidant and immunity-boosting properties.

Conclusion

Sautéed Cabbage with Fresh Mushrooms is a nutritious and delicious home-cooked dish that is easy to prepare and rich in nutrients. By following the above steps, you can also easily cook the fragrant Fresh Mushroom Stir-Fry with Cabbage for your family's health and taste buds enjoyment.