1. Fresh gizzard half a catty, gizzard pick clean fascia flat, wash.
2. Cut into thin slices.
3. Boil water in the pot, the water boils the gizzard under a pot of water blanching, remember, must be fast, count 10 seconds, almost, the gizzard turns white can be, do not take too long, it will become old.
4. blanched and fished out, is this color.
5. pot of oil, sautéed onion and ginger, dry chili.
6. Then under the gizzard stir-fry, put the braised soy sauce, to high heat, quickly fried, or long time on the old.
7. out of the pot, hot gizzards, super rice.
8. How, still waiting for it, do it.
The steps of the hot gizzard are certainly simple, but to do it well, you still need to try and practice carefully. Although the method is important, but comprehension is more important. Only when you really understand, you can make food.