These days, I fell in love with Sichuan style pork. I bought pork belly and removed the oil. In fact, people are funny when I think about it, but I have to admit that it is quite delicious. "

material

Ingredients

Pork belly150g

Pugua 300g

ingredients

salt

2 teaspoons

cooking wine

1 tablespoon

The method of frying pugua with cooked pork

1.

Wash pork belly and cut into thin slices.

2.

Wash, peel and slice Pugua.

3.

Stir-fry pork belly in pan to get oil.

4.

Until the meat slices shrink slightly and turn yellow, boil out some oil in the pot, scoop up the meat slices and control the oil.

5.

The oil left in the pot is used to fry pugua.

6.

When Pugua is eight-cooked, add meat slices, add salt and season with cooking wine.

knack for cooking

After the pork belly is fried and fried, it is not greasy, so it is called oily meat.