1, fried salted duck eggs with Chili. Steamed duck eggs and chopped. Chopped millet is spicy. The more chopped and spicy it is, the more delicious bibimbap is. Stir-fry salted duck eggs in oil, stir-fry until the bubbles appear, then add Chili powder, and stir-fry the Chili until it is cooked.
2, Jinsha egg yolk shrimp. Wash the shrimp, remove the head and beard, grind a little white pepper, a spoonful of cooking wine and a little salt at the edge, marinate two salted eggs for half an hour, take the yolk, crush it into paste, spread a napkin, take out the marinated shrimp and put a layer of napkin on it, suck up the water of the shrimp, and put it in the pot for about 10 second, and both sides of the shrimp will turn red. Leave a little of the freshly fried shrimp, add a spoonful of butter to boil, pour in the egg yolk paste, and take about 7-8 seconds to get out of the pot and put it on the plate.
3. Baked crab with egg yolk. Cut red pepper into pieces, cut small Portunus trituberculatus into pieces, pickle with salt, pepper and Shaoxing wine, pat it in a dry starch pot to make oil, heat it to 50%, fry it in small Portunus trituberculatus, fish it out for later use, steam the fresh duck egg yolk, take it out and crush it with a knife, put the oil in the pot, stir-fry chives and ginger, add fresh duck egg yolk and small Portunus trituberculatus into Shaoxing wine, stir-fry it evenly, add red pepper and garnish it quickly, and then take it out of the pot and put it on a plate.
4, salted egg yolk fried lily. Salted duck egg yolk is sprayed with white wine 150 degree oven for about 15-20 minutes, until there is no obvious hard core in the middle, and then crushed with a spoon. Heat the oil in the pot and put the salted egg yolk in it, and it will bubble immediately. Stir-fry the lily in a small fire or a medium fire, and it will take about a few minutes to cook.
5. Baked pumpkin with egg yolk. Peel the pumpkin, remove the seeds, cut it into thin slices, put the starch directly and grab it evenly, fry it in the oil pan until it is golden on both sides, and then take it out. Pour the crushed egg yolk directly into the pot and stir-fry until it bubbles. Pour in the fried pumpkin, add a little salt to taste and stir-fry slightly to get out of the pot.