Ingredients

Main Ingredients

Wild Arctic Shrimp

500g

Chive Blossom

200g

Side Ingredients

Oil

Moderate

Salt

Moderate

Ginger

2 slices

Peppers

4

Soy Sauce

Measurements

Steps

1. Remove the shrimp from the refrigerator and thaw at room temperature.

2. Wash the chives, ginger and pepper.

3. Thawed Arctic shrimp, peeling the meat spare.

4. Chives cut into sections, millet pepper, ginger chopped.

5. Hot pan cool oil, ginger, millet pepper stir fry.

6. into the leek flower stir fry.

7. Add a little salt.

8. into the shrimp stir fry.

9. Drizzle in the appropriate amount of soy sauce.

10. Stir-fry evenly and turn off the fire out of the pot.

Tips

1: Because the shrimp in the pot with soy sauce, so the addition of salt should be moderate.

2: shrimp, chives and flowers are very fresh, seasoning only a little salt, soy sauce can be.

3: can not eat spicy, millet pepper can not be put.