Jiaoma mixed noodles
Pepper and sesame mixed noodles are a kind of dry mixed noodles introduced by you. The noodles used are different from ordinary bread. They are hand-rolled sun-dried noodles. The noodles are wide and belong to the northwest flavor. Noodles with pepper and hemp are instant noodles that need boiling water to cook. If brewed, it may be difficult to be cooked thoroughly, and the taste will be much worse. Boiling in boiling water for 6-8 minutes is the best time. After cooking, fish it up and drain it. Add the sauce bag and stir it evenly, and you can eat it.
Although the ingredients of mixed noodles with pepper and hemp are relatively simple, it can even be said that the key point lies in noodles and sauces. Because of its exquisite noodle making technology, it tastes particularly strong and elastic, and it tastes quite good with fragrant and spicy sauces, which is very appetizing and refreshing.
Sweet water surface
Sweet noodle is a kind of instant noodles with Chengdu flavor in Sichuan introduced by Baijia, and it also belongs to the type of dry mixed noodles. The noodles used in sweet water surface are thick and round, so it also needs boiling water to cook, otherwise it is not easy to cook. It also takes about 6-8 minutes to cook, not too long or too short, otherwise the taste will be a little bad.
Although the name of sweet water surface is sweet, its taste is not only sweet, but also spicy, but it is not obvious, just slightly spicy, but for the overall taste, it is quite extra points. After all, if you eat too much sweet things, you will get bored, and spicy is a weapon to appetize. Although the noodles on the sweet water surface are thick, they are also very smooth and strong to eat, and the noodles are full of fragrance and mellow.
Hot and Sour Rice Noodles
Hot and sour powder is one of the most famous specialty snacks in Chongqing. Although its ingredients are relatively simple, its flavor is particularly full. The sour and spicy taste makes people smell that their forefinger is moving, and they can't wait to eat a big bowl at once. The powder used in hot and sour powder is usually sweet potato powder, which is translucent white or gray, especially smooth and chewy, and it feels more like talking about powder than eating.
Generally, the ingredients of hot and sour powder are only vegetarian food such as peanuts and bean skin, and few meat will be added, which is probably the main reason for its low price. Nevertheless, because of its sour and spicy flavor, people will feel particularly appetizing and refreshing. The more they eat, the hotter they want to eat, and even if they don't have meat, they will enjoy it.
Dry mixed Zhajiang Noodles
Dry-mixed Zhajiang Noodles is a kind of instant noodles with Beijing flavor, and Zhajiang Noodles is the most famous one in Beijing. A lasagna scalded with water and fried sauce with strong sauce flavor can be eaten after stirring, which is very delicious. Although it is also a very simple collocation, it suddenly becomes a delicious dish due to the addition of fried sauce.
Dry-mixed Zhajiang Noodles's fast food method is also very simple. Tear open the package, take out the sauce package inside, pour boiling water, put the sauce package on the package and press it, which can not only be heated, but also be used as a heavy weight to cover it. After soaking for four or five minutes, pour out the water from another hole, pour the heated sauce package into the noodles, and stir well to eat. However, Zhajiang Noodles's fast-food dry-mixed food lacks some vegetables to match, which makes it relatively monotonous to eat, but the overall taste is quite good, but it is easy to get tired of eating more.
Instant noodles are an important kind of instant food in today's life, and the types and tastes are becoming more and more diverse. Although most of them are quite delicious, it is good to eat only occasionally. If they are eaten as staple food, they are relatively simple in terms of nutrition. I don't know what you think?