Food Preparation

500 grams of red beans, 200 grams of sugar, 10 grams of minced rape leaves, 1 mushroom, 10 grams of rice wine, 1.5 grams of salt, 1.5 grams of chicken essence, 15 grams of fine dry starch, 10 grams of cornstarch, 25 grams of sesame seeds, 15 grams of green onion and ginger water.

Making process

1, cleaning, soaking in cold water for 2 hours

2, put into the electric pressure cooker, add appropriate cold water

3, press the button to cook

4, wait for of course refrigeration, turn on the sheng out

5, add the appropriate sugar or the old rock sugar can be

Method two

Food Prepare in advance

Pepper (red, sharp, dry) 15 grams, 10 grams of green onions, 10 grams of ginger, 10 grams of rice wine, 5 grams of vinegar, 5 grams of sugar, 3 grams of chicken essence, 3 grams of sesame pepper, 30 grams of cooking oil, 10 grams of sesame oil

Making process

1, wash in cold water, soak for 2 hours to set aside

2, dry cinnamon shells to leave the meat to set aside

p>3, soaked red beans, jujubes, cold water, easy to boil on the fire

4, add dry cinnamon

5, once again boiled, turn the slow fire boil 60 minutes